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2Bleu (a.k.a. Buddha and Bird)
For this month’s spotlight, we’re featuring a double dose of greatness — husband-and-wife duo 2Bleu, known separately by their nicknames Buddha and Bird.
Members since 2007, this couple from Duncan, South Carolina, add, rate and photograph dozens of recipes each year. They dabble in every cuisine, creating inventive recipes that get glowing reviews.
Grilling can be a challenge when you play the guessing game. Your dish can go from underdone to charred in only a matter of minutes. Help is here! Bookmark our easy-to-use chart or save it and print it (bonus points for laminating it like we did!) and keep handy next to the grill. Perfectly grilled goods every time!
You came, you cooked and two of you conquered!
We received some seriously fantastic and creative submissions to our Ready, Set, Cook! special edition recipe contest – 325 of them to be exact! And now we’re pleased to announce our winners.
Drum roll, please….
Behind our yummy recipes, reviews and photos are creative cooks, crafters, photographers and food lovers. This month we’re spending time with Andi of Longmeadow Farm!
This Maryland family girl loves loading up her recipes with fresh ingredients straight from her farm, and is always spicing things up with habaneros and peppers!
We have exciting news, Food.com fans! In the next several weeks, we will be converting all of our recipe images to 3-D images. Using cutting edge photographic technology, we’re starting the process of updating our thousands of member-submitted recipes to be 3-D. Over the next several weeks, the recipes you love will be enhanced to feature 3-D IMAGES.
To get a sneak preview at this exciting new enhancement, CLICK HERE for a gallery of some of our favorite recipes with new 3-D images.
There’s a catch: You’ll need a pair of special glasses to view these photos in all of their glory. And we’re giving them away for free! CLICK HERE to get your TOTALLY FREE pair of FOOD.COM 3-D glasses for the most amazing food experience you’ve ever had on the net.
We’re excited to announce that we’re taking the first step in making our site search experience even better. Beginning tomorrow, we’re simplifying your search experience on Food.com so you can find the stuff you want even quicker. With this change, we’re making it one click easier to find recipes, ingredients, and members — the searches our members use most — directly from the search bar.
Do you like your spuds with a side of cold, hard cash? Well then we’ve got the recipe contest for you!
We’re looking for your original recipe celebrating the almighty potato, and if your recipe comes out on top, you’ll win $2,000 and have your recipe featured in an advertorial spread in Food Network Magazine!
Money, fame and potato bragging rights? Pretty sweet deal.
There’s a bonus prize, too. We’re also offering a People’s Choice prize of $750 that goes to the recipe with the highest overall rating!
Super Sunday is just around the corner, and, for me, the game is only half the draw. While the gridiron action is great, game day also gives me the excuse to eat all that salty, sticky, greasy grub that I (and my girlish figure) normally have to avoid. Salads, begone! Steamed veggies, so long! See you on Monday!
Like everyone, I look forward to the usual heavy hitters: piled-high nachos, thick ‘n’ meaty chili, greasy potato skins. These are all great dishes to switch up and try new versions of — basically, I want to wow my friends even more than the year before. But there is one do-or-die app in my repertoire that I’m not allowed to even think about tinkering with: Buffalo Chicken Dip. This uber-popular dip scores big with my crew (and loads of Food.com fans, too — it’s our second most popular dip recipe on the whole site!). Wing-loving men, of course, adore it, but I’ve also seen my girlfriends — tiny, fit women who consider their bodies their temples — devour this dip to the point of picking up the casserole bowl and licking it clean.
Why is it so doggone good? This dip tastes exactly like everyone’s favorite football food: tangy Buffalo chicken wings! BUT it comes without the hassle and mess of having to gnaw the meat off the bone. That and the fact that corn scoops (not corn chips, but corn SCOOPS) are part of the equation. I mean, when’s the last time you let yourself buy a bag of those?
Another bonus: It’s incredibly easy to make. Go dip!
Behind our yummy recipes, reviews and photos are creative cooks, crafters, photographers and food lovers. This month we’re spending time with Shirl (J) 831!
Born in Alberta, Canada and now living in Eastern North Carolina, Shirl (J) 831 is a Food.com veteran. A forum host and low-fat and healthy eating advocate, she found the time to sit through our Q&A so we could get to know her a bit better and find out her food (and Food.com!) favorites.
Behind our yummy recipes, reviews and photos are creative cooks, crafters, photographers and food lovers. This month we’re spending time with IngridH!
Born and raised in the Seattle area, this accountant is also a gardener, hiker, camper and snowshoer – and, of course, cook!
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