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Just when you thought it was counterintuitive to eat ice cream in winter, Ben & Jerry’s goes and introduces new Cookie Core flavors. And we are officially freaking out – namely over Speculoos, a newfound Food.com favorite. Here’s what you need to know:
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We’ve officially said goodbye to 2014 but that doesn’t mean we have to say “see ya” to all the great recipes and photos that made Food.com great last year.
Remember back in March when there was talk of guacamole going MIA? Perhaps you first heard about this impending disaster via social media after Chipotle announced their contingency plan for removing guac from their menu. Unfortunately, the up and coming avopocalypse you’ve been fearing is for real. This is not a drill.
Up until now, the focus has been on prepping for a day full of turkey, family and football. But today, you’re probably wondering what to do with all that leftover food. This season, make it your goal to take full advantage of your Thanksgiving meal in the days following the holiday with these storage and serving tips.
Serving mashed potatoes for a crowd? Already dreading all that “quality time” you’ll be spending with a peeler? We have the perfect solution in this quick 15-second tip. Hint: The only thing you’ll need is a bowl of water.