Invite friends and family over for an impromptu dinner party to toast the season.
These quick, hearty breakfasts are perfect dinner pinch hitters.
MORE DINNER PICKS: Copycat Olive Garden Favorites, Seafood Picks, Quick Chicken Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.com
We've rounded up our most popular recipes, so you can set it and forget it with guaranteed success.
Why go out to eat when you can stay in? Whip up one of these restaurant clones tonight.
As a member, you can save and organize your favorite recipes and more.
Join Food.com
Did you know that there's a new food holiday 365 days a year? See what today is!
Fire up the grill and kick off summer with our top picks for a cookout or picnic.
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.com
Schedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Try this simple step-by-step to make those perfect steakhouse baked potatoes at home.
Explore the wide world of mushrooms and find new recipes!
Arrgh, mateys! Create a pirate-inspired recipe for a chance to win.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
We’re excited to announce that we’re taking the first step in making our site search experience even better. Beginning tomorrow, we’re simplifying your search experience on Food.com so you can find the stuff you want even quicker. With this change, we’re making it one click easier to find recipes, ingredients, and members — the searches our members use most — directly from the search bar.
Behind our yummy recipes, reviews and photos are creative cooks, crafters, photographers and food lovers. This month we’re spending time with Shirl (J) 831!
Born in Alberta, Canada and now living in Eastern North Carolina, Shirl (J) 831 is a Food.com veteran. A forum host and low-fat and healthy eating advocate, she found the time to sit through our Q&A so we could get to know her a bit better and find out her food (and Food.com!) favorites.
We’re into the final week and there are only a few days till the big day! Here is a final checklist — broken down by days to go — to keep you cool, calm and collected. You can do it!
Read More
Only 10 days to go! Now’s the time to finalize the plan and prep your kitchen, do your initial shopping run, practice any tricky dishes and get to work on your decor.
You’ve got 17 days until T-Day! Worried your goose (err, turkey) is cooked? Don’t stress. We’ve gathered some next steps to take. Follow them and it’ll be gravy from today till the bird comes out of the oven.
Behind our yummy recipes, reviews and photos are creative cooks, crafters, photographers and food lovers. This month we’re spending time with ChamoritaMomma!
Raised on the Mariana Islands and based in Tennessee, this Chamorro mother and wife is all about her family and roots—and lucky for us, that includes tasty Chamorro dishes, a melting pot of Spanish, Filipino and Japanese influences, among others. She found the time to sit through our Q&A so we could get to know her a bit better and find out her food (and Food.com!) favorites.
Hosting Thanksgiving this year? Okay, deep breathe. It’s never too early to start thinking about the season’s biggest meal and we’re here to help. No, you don’t need to start pre-heating the oven just yet, but you can use these early weeks of November to get your Turkey Day plan prepped.
Check back into our Happenings blog each week for your essential next steps.
If you haven’t noticed (although how could you not?!), Food.com just got a makeover and we’re now lighter, brighter and sporting fun new colors!
We wanted to give you a sunnier, happier home to hang out in with all your fellow cooks. We’re also debuting a new tagline: Home of the Home Cook. This is to celebrate you and all your great contributions over the last 12 years — from our early days as Cookpoint to our life as Recipezaar and now as Food.com. Your recipes, photos and more have made us the largest — and best! — community recipe site in the world!
But don’t worry — our look is shiny and new, but all your favorite recipes, cookbooks, members, games and forums are still right where you need them. We didn’t move any tools or menus or change how things function.
Behind our yummy recipes, reviews and photos are creative cooks, crafters, photographers and food lovers. We thought it was about time to shine the spotlight on the superstars who make Food.com hum everyday. First up: Culinary Explorer, also known as Alicia Welcome.
This young mom is a busy gal, running her own professional photography business, writing her 365 Days of Food blog and chasing after her two boys in Portland, Oregon. Lucky for us, she still found the time to sit through our Q&A so we could get to know her a bit better and find out her food (and Food.com!) favorites.
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us
