You’ve asked and we’ve answered. Below are the most common questions we’ve received following the launch of the new Food.com. We hope that the below answers and screenshots will help you navigate – and more importantly – get you cooking without further delay! Read More
Just when you thought it was counterintuitive to eat ice cream in winter, Ben & Jerry’s goes and introduces new Cookie Core flavors. And we are officially freaking out – namely over Speculoos, a newfound Food.com favorite. Here’s what you need to know: Read More
Remember back in March when there was talk of guacamole going MIA? Perhaps you first heard about this impending disaster via social media after Chipotle announced their contingency plan for removing guac from their menu. Unfortunately, the up and coming avopocalypse you’ve been fearing is for real. This is not a drill.
Serving mashed potatoes for a crowd? Already dreading all that “quality time” you’ll be spending with a peeler? We have the perfect solution in this quick 15-second tip. Hint: The only thing you’ll need is a bowl of water.