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Just when you thought it was counterintuitive to eat ice cream in winter, Ben & Jerry’s goes and introduces new Cookie Core flavors. And we are officially freaking out – namely over Speculoos, a newfound Food.com favorite. Here’s what you need to know:
Remember back in March when there was talk of guacamole going MIA? Perhaps you first heard about this impending disaster via social media after Chipotle announced their contingency plan for removing guac from their menu. Unfortunately, the up and coming avopocalypse you’ve been fearing is for real. This is not a drill.
Serving mashed potatoes for a crowd? Already dreading all that “quality time” you’ll be spending with a peeler? We have the perfect solution in this quick 15-second tip. Hint: The only thing you’ll need is a bowl of water.
If you’re like us, your leftover Halloween candy is taunting you. Try this crafty 15-second tip and avoid snack overload.
You know what the staff of Food.com loves most about Halloween? Dressing up our dogs as food! Meet Team Crustacean: Riley the Lobster and Pickle the Crab.
Oh snap! In the midst of new limited edition Oreo launches (including Birthday Cake and Watermelon) a rumor is circulating that a new Red Velvet flavor will also hit the shelves this month. Unfortunately, you’ll have to keep waiting for this cream cheese frosting-filled cookie because it is a hoax. Come on! Read More
Food.com turns 15 this year and we’re celebrating infographic style. Did you know we have enough dessert recipes to feed every fan in a football stadium? Read on to learn more and keep up with the yearlong party with #TheFoodDotCom15. Read More