This month’s featured member is Chef Pawel. A culinary school graduate with a love of spice, Chef Pawel keeps it interesting in the kitchen by experimenting with strange ingredients and the spiciest of foods. Read More
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For May’s featured member, we are delighted to spotlight AZPARZYCH. This busy mom of three is the perfect guest for parties because she’ll gladly volunteer to cook — as long as no cleaning is involved. She loves Food.com recipes and never misses an opportunity to test them out on her family and friends. Read More
We are thrilled to introduce March’s featured member, French Tart. A Food.com chef since 2005 and the host of our French and Great Britain and Ireland forums, French Tart has traveled all around the world. She now resides with her husband in the south of France, where she is the chef at her very own bed and breakfast. Read More
For our February spotlight, we are delighted to feature Charmie777. A Food.com chef since 2004, Charmie is a recipe-sharing enthusiast who loves experiencing the joys of cooking with others. At home, she often experiments with new dishes that score big home runs with her baseball-loving family of five. Read More
We’re thrilled to introduce you to this month’s featured member, *Parsley*. A contributor since 2005, Parsley moved from Pennsylvania to southeastern North Carolina with her husband, four sons and mini dachshund in 2010. We chatted with this Thanksgiving enthusiast about the upcoming holiday, her love of cooking and some of her favorite traditions. Read More
For October’s spotlight, we are pleased to feature Cooks4_6 as our member of the month. A contributor since 2006, Cooks4_6 lives in Wooster, Ohio, and favors her Italian family recipes over cookbooks any day. With fall in full swing, we chatted about her seasonal food favorites, annual Halloween bash and most-loved Food.com recipes.