Super Sunday is just around the corner, and, for me, the game is only half the draw. While the gridiron action is great, game day also gives me the excuse to eat all that salty, sticky, greasy grub that I (and my girlish figure) normally have to avoid. Salads, begone! Steamed veggies, so long! See you on Monday!
Like everyone, I look forward to the usual heavy hitters: piled-high nachos, thick ‘n’ meaty chili, greasy potato skins. These are all great dishes to switch up and try new versions of — basically, I want to wow my friends even more than the year before. But there is one do-or-die app in my repertoire that I’m not allowed to even think about tinkering with: Buffalo Chicken Dip. This uber-popular dip scores big with my crew (and loads of Food.com fans, too — it’s our second most popular dip recipe on the whole site!). Wing-loving men, of course, adore it, but I’ve also seen my girlfriends — tiny, fit women who consider their bodies their temples — devour this dip to the point of picking up the casserole bowl and licking it clean.
Why is it so doggone good? This dip tastes exactly like everyone’s favorite football food: tangy Buffalo chicken wings! BUT it comes without the hassle and mess of having to gnaw the meat off the bone. That and the fact that corn scoops (not corn chips, but corn SCOOPS) are part of the equation. I mean, when’s the last time you let yourself buy a bag of those?
Another bonus: It’s incredibly easy to make. Go dip!