You’ve asked and we’ve answered. Below are the most common questions we’ve received following the launch of the new Food.com. We hope that the below answers and screenshots will help you navigate – and more importantly – get you cooking without further delay! Read More
Some of you may have noticed that when you try to reach the Food.com Forums a message pops up that says “We’ll Be Right Back.” Read More
We’re excited to announce that we’re taking the first step in making our site search experience even better. Beginning tomorrow, we’re simplifying your search experience on Food.com so you can find the stuff you want even quicker. With this change, we’re making it one click easier to find recipes, ingredients, and members — the searches our members use most — directly from the search bar.
Gotcha!! Had you going for a minute there, didn’t we? The thought of everyone having to wear 3-D glasses whenever using Food.com to find dinner makes us giggle! Hopefully you’re laughing too!
Unfortunately, 3-D recipes are just an April Fools prank — for now. We’re always innovating, so it might just a matter of time before we make 3-D photos a reality.
In the meantime, it’s April Fools’ Day! Celebrate by pranking your friends and family with our best April Fools’ Day recipes — from a cheeseburger cake to peach surprise eggs, there’s a recipe that sure to please the whole bunch.