Thanks to our friends over at FoodBeast, it has been brought to our attention that this Sunday, April 26, is NATIONAL PRETZEL DAY! Don’t forget to pick up a free pretzel and celebrate accordingly.
Photo Credit: Josie
Y’all ready for our recipes to become even #fre$her? After seeing our cool new site redesign, our homies at Def Jam Records decided to drop a fat stack to buy us out. And since “Food.com” wasn’t really their style, we will soon become Hellafreshrecipeez.com, the rap world’s first and only premiere recipe site, specializing in fresh food to go with your even fresher tunes. Read More
Don’t get us wrong, we love Nutella… but probably not enough to name our baby after it.
With the Oscars this weekend, and the dream of summer movie season on the horizon, Food.com has movies on the mind. To celebrate, we decided to pay homage to our favorite food-related movie scenes with corresponding recipes to satisfy all you movie buffs.
Valentine’s Day candy is like cilantro––you either love it or hate it. It’s hard to tell if the confections are actually tasty, or if it’s their holiday-flair that makes them extra special. This roundup of mushy sweets highlights all of the cutsie candies we secretly love to hate.
This December we are pleased to feature the talented the mix’n vix’n as our Member of the Month. This charismatic supermom is a whiz at meal planning, an avid reader and a skilled home cook. Read More
October’s featured member is the brilliant Chef Patrick. A retired park resort manager, this Food.com member applies skills learned on the job to cooking for family and friends. Read on to learn more about Patrick, including the recipe for his acclaimed Reuben Sandwich. Read More
We’re thrilled to tell you about our newest tool, designed to keep all of your favorite recipes organized and ready to go. On March 26, we’re launching Recipe Box, which will make planning, shopping for and cooking your meals easier than ever.