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    Apr 11

    Official Contest Rules – Chopped Cookbook


    Official Contest Rules to Win a Copy of the Chopped Cookbook Read more »

    Apr 4

    Guest Blogger: Kelsey Nixon

    There’s no doubt that Chef Kelsey Nixon of Kelsey’s Essentials has mastered the art of creating stellar recipes in the kitchen. Writing a cookbook, however, was a learning process. Kelsey shared her experience writing her first book, Kitchen Confidence, with us, and even dished on her recipe-writing tips for all you aspiring authors.

    BONUS: We’re giving away 5 signed copies of Kitchen Confidence; to enter, tell us, if you were writing a cookbook like Kelsey’s, what would you name it? Full contest rules are located hereRead more »

    Apr 4

    Official Contest Rules – Kelsey Nixon

    Official Contest Rules to Win a Copy of Kelsey Nixon’s Kitchen Confidence.

    Read more »

    Apr 4

    Kelsey Nixon’s Essential Yellow Birthday Cake

    A go-to birthday cake recipe is crucial to every cook’s recipe inventory. Chef Kelsey Nixon of Kelsey’s Essentials said she went through 14 rounds of testing to create the perfect texture, consistency and flavor for her Essential Yellow Cake with Buttercream Frosting. We love the sweet-but-not-too-sweet frosting and, of course, the impressive sprinkle-covered presentation. Read more »

    Apr 1

    Member of the Month: JoyfulCook

    We are thrilled to showcase our April Member of the Month, JoyfulCook. Joy has been a chef since 2005, and hosts the Topic of the Month and African Cooking forums. Her favorite ingredients are seasonal and her love for authentic regional cuisine shows through in all of her recipes. Read more »

    Mar 24

    Introducing’s Newest Feature: Recipe Box

    We’re thrilled to tell you about our newest tool, designed to keep all of your favorite recipes organized and ready to go. On March 26, we’re launching Recipe Box, which will make planning, shopping for and cooking your meals easier than ever.

    Read more »

    Mar 20 is Partying Like It’s 1999

    We’re celebrating our 15th birthday with a look back at our favorite “then and now” moments from 1999 and 2014. Read on for fun food trends, unforgettable pop culture moments and more » 

    Read more »

    Mar 1

    Member of the Month: French Tart

    We are thrilled to introduce March’s featured member, French Tart. A chef since 2005 and the host of our French and Great Britain and Ireland forums, French Tart has traveled all around the world. She now resides with her husband in the south of France, where she is the chef at her very own bed and breakfast. Read more »

    Feb 28

    Community Kitchen Disasters

    Anyone who’s ever cooked anything knows that things don’t always go according to plan. This month we’re highlighting our home cooks’ biggest kitchen disasters, as well as some of our most clever solutions. Read more »

    Feb 1

    Member of the Month: Charmie777

    For our February spotlight, we are delighted to feature Charmie777. A chef since 2004, Charmie is a recipe-sharing enthusiast who loves experiencing the joys of cooking with others. At home, she often experiments with new dishes that score big home runs with her baseball-loving family of five. Read more »

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