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Nov 11

14 Throwback Snacks You Totally Forgot Existed

Remember these so-bad-they-were-good snacks from the 80’s and 90s? We sure do. Food.com is throwing back to the glory days, one absurd treat at a time. Read more »

Nov 7

Budget-Friendly DIY Holiday Drinks

You may have heard the buzz about the Chestnut Praline Latte. Yep, next week Starbucks will be releasing its first new holiday item in five years, joining the well-known Pumpkin Spice Latte and Peppermint Mocha.

With lattes, mochas and hot beverages galore, ‘tis the season to drop a ton of cash on holiday drinks. Here are some ideas for DIY coffee drinks that will warm you up and satisfy your taste buds without taking a toll on your wallet.

Read more »

Nov 3

Genius Idea for Leftover Halloween Candy

If you’re like us, your leftover Halloween candy is taunting you. Try this crafty 15-second tip and avoid snack overload.

Nov 1

Member of the Month: Chef Michael Callahan

Our featured November member is Chef Michael Callahan. He has been a professional chef for more than 30 years, and he currently runs a catering service with his son. This health-food enthusiast first found Food.com in 2010 when he discovered that the recipes offered a nutritional data analysis and adjustable scalability. Read more »

Oct 31

Happy Halloween from Food.com!

You know what the staff of Food.com loves most about Halloween? Dressing up our dogs as food! Meet Team Crustacean: Riley the Lobster and Pickle the Crab.

Oct 30

6 Recipes for the Perfect Fall Brunch

As the leaves change colors and the air turns crisp, what better time than the weekend to host an autumn brunch? We’ve handpicked some of our favorite recipes made from seasonal staples: Pumpkin, apples, pears, squash and sweet potatoes.

Read more »

Oct 23

Red Velvet Oreo Cookies: Fact or Fiction?

Oh snap! In the midst of new limited edition Oreo launches (including Birthday Cake and Watermelon) a rumor is circulating that a new Red Velvet flavor will also hit the shelves this month. Unfortunately, you’ll have to keep waiting for this cream cheese frosting-filled cookie because it is a hoax. Come on! Read more »

Oct 20

What’s the Deal with Pumpkin Seed Oil?

From pumpkin pie and pumpkin spice lattes to jack-o-lanterns and roasted pumpkin seeds, pumpkins are all the rage right now. But have you tried pumpkin seed oil? Read more »

Oct 17

The Best Halloween Candy of All Time (According to the Food.com Team)

With Halloween just weeks away, we have two things on our minds:

  1. Where can we get lobster costumes for our pets?
  2. CANDY.

Since we already found our costumes, we moved on to the second, sparking a heated debate: What is the best Halloween candy of all time? We compiled a list of some of our favorites, but clearly we could not come to a conclusion. So we turn it to you. Read our thoughts and comment here to settle the debate.

Read more »

Oct 16

Snack Food Mash-Up Recipes

Why spoil your appetite before dinner when you can serve up snacks as the main course? These 9 mash-up recipes take your favorite nosh from the snack bowl to the main event at the dinner table. Read more »

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