For May’s featured member, we are delighted to spotlight AZPARZYCH. This busy mom of three is the perfect guest for parties because she’ll gladly volunteer to cook — as long as no cleaning is involved. She loves Food.com recipes and never misses an opportunity to test them out on her family and friends. Read more »
Take a trip to Tuscany without packing your suitcase. Extra Virgin’s ambassadors of Tuscan cooking, Debi Mazar and Gabriele Corcos, celebrate food and family in their new book, Extra Virgin: Recipes & Love from Our Tuscan Kitchen. Read more »
Official Contest Rules to Win a Copy of the Extra Virgin: Recipes & Love from Our Tuscan Kitchen Cookbook Read more »
Why do we love the new Chopped Cookbook? Because it speaks to the everyday conundrum faced by the home cook: What’s for dinner? Read more »
Official Contest Rules to Win a Copy of the Chopped Cookbook Read more »
There’s no doubt that Chef Kelsey Nixon of Kelsey’s Essentials has mastered the art of creating stellar recipes in the kitchen. Writing a cookbook, however, was a learning process. Kelsey shared her experience writing her first book, Kitchen Confidence, with us, and even dished on her recipe-writing tips for all you aspiring authors.
BONUS: We’re giving away 5 signed copies of Kitchen Confidence; to enter, tell us, if you were writing a cookbook like Kelsey’s, what would you name it? Full contest rules are located here. Read more »
Official Contest Rules to Win a Copy of Kelsey Nixon’s Kitchen Confidence.
Read more »
A go-to birthday cake recipe is crucial to every cook’s recipe inventory. Chef Kelsey Nixon of Kelsey’s Essentials said she went through 14 rounds of testing to create the perfect texture, consistency and flavor for her Essential Yellow Cake with Buttercream Frosting. We love the sweet-but-not-too-sweet frosting and, of course, the impressive sprinkle-covered presentation. Read more »
We are thrilled to showcase our April Member of the Month, JoyfulCook. Joy has been a Food.com chef since 2005, and hosts the Topic of the Month and African Cooking forums. Her favorite ingredients are seasonal and her love for authentic regional cuisine shows through in all of her recipes. Read more »
We’re thrilled to tell you about our newest tool, designed to keep all of your favorite recipes organized and ready to go. On March 26, we’re launching Recipe Box, which will make planning, shopping for and cooking your meals easier than ever.
Read more »