You are in: Home / Happenings
Lost? Site Map
Font:
  • A
  • A
  • A
Sponsored by:
 
Jan 12

Healthy Feature: Weight Watchers


Meet Margaret: Mother, home chef and talented food photographer. She shares her favorite Weight Watchers recipes on Food.com, and documents her diet-friendly dishes on Flickr. Read more »

Jan 6

Best of the Best of Food.com

Caramelized Baked Chicken Legs

We’ve officially said goodbye to 2014 but that doesn’t mean we have to say “see ya” to all the great recipes and photos that made Food.com great last year.

Read more »

Jan 5

Healthy Spotlight: Vegetarian

Meet Vicky and Ruth: Sisters, bloggers, recipe developers and food lovers. They create bold vegetarian, vegan and kosher recipes on their blog, May I Have That Recipe Read more »

Dec 10

What the Guac?

Remember back in March when there was talk of guacamole going MIA? Perhaps you first heard about this impending disaster via social media after Chipotle announced their contingency plan for removing guac from their menu. Unfortunately, the up and coming avopocalypse you’ve been fearing is for real. This is not a drill.

Read more »

Dec 1

Member of the Month: the mix’n vix’n

This December we are pleased to feature the talented the mix’n vix’n as our Member of the Month. This charismatic supermom is a whiz at meal planning, an avid reader and a skilled home cook. Read more »

Nov 28

Turkey Day, Take Two: Thinking Past the Main Feast

Up until now, the focus has been on prepping for a day full of turkey, family and football. But today, you’re probably wondering what to do with all that leftover food. This season, make it your goal to take full advantage of your Thanksgiving meal in the days following the holiday with these storage and serving tips.

Read more »

Nov 20

Thanksgiving 101: Potato Peeling Hacks

Serving mashed potatoes for a crowd? Already dreading all that “quality time” you’ll be spending with a peeler? We have the perfect solution in this quick 15-second tip. Hint: The only thing you’ll need is a bowl of water.

Nov 19

Thanksgiving Al Fresca with Food Network Star’s Chef Nikki Martin

Just because summer’s over, doesn’t mean grilling season is too. Food Network Star’s Nikki Martin has some tips and recipes for creating a fabulous Thanksgiving dinner outdoors.

Whether you’re smoking your turkey or grilling it, cooking outdoors is not only fun, it’s a great way to deviate from the norm and really kick up the flavors of your bird. Weather looking frightful? Don’t fret- that’s where Mulled Wine and Bourbon becomes your new BFF and warms you up! I love grilling because it imparts so many layers of flavor that are unique and you just can’t get with traditional roasting. Here are some tips and ideas to grill it up this Thanksgiving.

Read more »

Nov 17

5 Protein-Packed Dishes for Meatless Monday

Feeling sluggish from an overindulgent weekend? Here are five of our favorite meat-free proteins to help you reset for the week.

Read more »

Nov 11

14 Throwback Snacks You Totally Forgot Existed

Remember these so-bad-they-were-good snacks from the 80’s and 90s? We sure do. Food.com is throwing back to the glory days, one absurd treat at a time. Read more »

« Previous PageNext Page »
Advertisement